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Knowledge about coffee raw beans classification and nomenclature of coffee in different countries
What exactly do G1, G2, G3, G4, AA, PB, SHB, SHG, EP and PLANTATION represent? The name of a coffee may contain messages such as country, producing area, variety, treatment, cup quality, bean order, bean shape or color, defect, raw bean density, etc. To really understand the naming of coffee, we must first understand the classification and classification of coffee. The grading of coffee
2018-05-07 About coffee raw beans knowledge collation countries grades divisions naming -
Italian Coffee you don't know (2)
The standard of Italian coffee, espresso, who knows why? Italian coffee has been made for more than 100 years, and up to now there is no unified standard accepted by people in the coffee industry all over the world. Most parts of Italy, especially in the north, basically follow the standard of 40-45 milliliters. And all the coffee shops in the south, especially in Florence, insist
2014-06-12 Espresso Italian coffee coffee knowledge -
The first national coffee product professional testing laboratory set up in Pu'er
AQSIQ approved the establishment of the National Coffee testing key Laboratory (Pu'er) on December 2 through careful examination and acceptance. So far, the only national coffee product professional testing laboratory was born in Pu'er. For a long time, since coffee products have no industry standards, no ministerial standards, and no national standards, the trading parties only rely on samples and purchases.
2014-12-18 The first country coffee products specialty testing laboratory Pu'er established -
Coffee brewing method: Italian espresso Espresso coffee production standard
First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
2015-12-05 Coffee brewing way Italian concentrated Espresso production standard -
The country's first professional testing laboratory for coffee products has set up Pu'er coffee testing laboratory.
AQSIQ approved the establishment of the National Coffee testing key Laboratory (Pu'er) on December 2 through careful examination and acceptance. So far, the only national coffee product professional testing laboratory was born in Pu'er. For a long time, since coffee products have no industry standards, no ministerial standards, and no national standards, the trading parties only rely on samples and purchases.
2016-02-02 Country first coffee product professional testing laboratory established Pu'er country -
What is 4C standard coffee? Establishment of 4C Association 4C Association set up four regional offices
4C Organization related brief answer 1. What is 4C Association 4C Association is a legal, non-profit, global (United Nations) coffee industry organization registered in Geneva, Switzerland. English full name: Common Code for the Coffee Community, translated into Chinese is the management rules of the coffee community, referred to as 4C or 4C Association. 4C Association members include coffee farmers (
2016-07-11 What standards coffee establishment associations four regions offices organizations related -
What are the common ways to handle raw coffee beans? What is the difference between solarization and washing? Coffee-producing country
Professional coffee knowledge exchange more information about coffee beans Please follow the common handling methods of raw coffee beans in the coffee workshop (Wechat official account cafe_style). What is the difference between solarization and washing? What is the grading system of raw beans in large coffee-producing countries? 1. Grading: after the seeds are taken out, the seeds are screened and graded, and Guatemala, Costa Rica and other countries are rated according to the planting height.
2018-08-28 Coffee raw beans common treatment method solarization washing process distinction mass production -
An article clarifies the grading system and standard of Kenyan coffee what are the characteristics of Kenyan aa coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Kenyan coffee _ Kenyan coffee beans _ Kenyan coffee brand boutique coffee farm production area Kenya coffee grading system is established under the policy of government-led management of quality and guidance to coffee farmers, coffee is an official unit set up by the government after the harvest is completed.
2018-03-18 One article clear Kenya coffee grading system standards characteristics is -
What is the standard of espresso Espresso? Espresso correct practice proportion time parameter
My conclusion is as follows: 8 grams of fresh coffee powder, 90 Murray 95 degrees Celsius hot water at 9 atmospheres, using 20 Murray 25 seconds to quickly pass through the extraction of 1 ounce of coffee liquid with three parts of Crema, Body and Heart. But in Japan,
2022-07-10 Coffee knowledge Espresso Coffee Encyclopedia Italian Coffee -
Kenya PB Kenya Coffee grading system
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee grading system is set up under the government-led policy of managing quality and mentoring coffee farmers. After the coffee is harvested, the official unit set up by the government, the Kenya Coffee Agency (Coffee Board of Kenya referred to as CBK), was established in 1933.
2019-05-10 Kenya -
Coffee Bean Classification Standard Coffee Bean AA17 What is the judgment of defective beans and ten categories
Each producing country has its own classification and rating charts, which are also commonly used to set minimum standards for exports. It has the best flavor. The size and size distribution of coffee beans also have an impact on the optimization of roasting conditions. Coffee beans in coffee-producing countries are often determined by the following factors: 1. Altitude 2. Region 3. Plant variety 4. Method of preparation (
2021-07-13 coffee beans grade classification standard AA17 what is blemish judgment top ten -
What is the grading system for Ivorian coffee? What is the variety of coffee grown in C ô te d'Ivoire?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) C ô te d'Ivoire is the world's 83rd largest export economy. In 2016, C ô te d'Ivoire exported US $10.3 billion and imported US $815 million, with a trade surplus of US $211 million. In 2016, the gross domestic product of C ô te d'Ivoire was US $36.4 billion, with a total per capita GDP.
2018-10-10 Ivory Coast coffee grading system what is it cultivation variety specialty -
Rosy summer is not expensive! Blue standard rose summer half price 49 yuan 100g! Select rations and beans 9.9! Hang up 19.9 ears in the season
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) super affordable! Very popular! Just this once! This special event [Qianjie Coffee] will present you with a selection of ears, six popular rations beans and thirteen boutique beans! A minimum discount of 50% for single beans! Popular food rations, beans, Yunnan small-grain coffee, water-washed Yega,
2019-07-15 Rose summer inexpensive blue standard half price 49 yuan 100 grams selected rations 9.9 -
The extraction of espresso the recipe for standard espresso brewing and coffee beans is
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are so many ways of brewing espresso, why did you choose to study espresso? Okay, what are the extraction criteria? The common painful experience of all coffee beginners is that they don't know the objective criteria of coffee, including the flavor of beans, how fine they should be ground and how to cook them.
2019-01-14 Italian style Coffee brewing extraction Standard way Coffee beans matching know-how -
Panamanian Rose Summer Coffee Bean grading system what does Red label Green Standard Blue Standard Rose Xia mean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Panama Emerald Manor Rose Summer grading introduction Jade Manor after years of experiments found that coffee trees growing above 1400 meters above sea level received rose beans, can show roses summer beans
2022-05-07 Panama Rose Summer Grade Classification profile Red Mark Blue Mark what meaning Specialty -
The dosage standard of coffee beans in the siphon pot. How many coffee beans should be put in the siphon pot at a time?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon pot coffee bean consumption standard 1, siphon pot under the cup water consumption standard: the general siphon pot has 2, 3 and 5 people several kinds, of which 2 people represent 2 cups, each cup standard is 120ml, its maximum capacity is 240 ml, 3 people represents 3 cups, each cup standard
2018-09-29 Siphon coffee beans dosage standard once how much appropriate -
Which kind of coffee is ranked by Essex? what is the difference between the red standard and the gold standard?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rosia Village Gold Standard, Red Standard Coffee knowledge sharing 2007, documentary director Adam Overton and photographer wife Rachel Samuel came into contact with Banchi Magi area (Be) while shooting a documentary about Ethiopian coffee for the Ethiopian government.
2020-01-04 Ethiopia coffee ranking which Rose Summer Village red mark gold mark difference respectively what is it? -
Darjeeling producing area manor black tea grade standard rules Darjeeling black tea why is it tea powder?
If you pick a very meticulous bud tip, such as Darjeeling Manor black tea standard, according to the international black tea classification standard, the more tender the better. The grade mark is made up of specific English and numbers, the highest grade is SFTGFOP1, followed by FTGFOP1, and so on, which is related not only to picking tenderness, but also to screening grade. Pure white bud, one bud of one heart or two leaves of one heart belongs to high standard picking.
2021-08-07 Daji Origin Manor Black Tea Grade Standard Rule Why Powder picking -
The incident of Sugar exceeding the Standard in the Tea Industry: although it is not a safety issue, it should be a wake-up call
1 the heated discussion caused by a comparative experiment once again, the milk tea industry has been pushed to the forefront of the storm. A few days ago, the Shanghai Consumer Protection Commission released an article testing a total of 51 milk tea samples from 27 milk tea shops in Shanghai through a comparative test of milk tea. the test results of sugar content, fat, trans fatty acids and caffeine in the samples were released. On the list of 27 stores
2017-07-26 Tea sugar excessive event although not safety problem but it should be a wake-up call -
If it exceeds 5ppb, it will be removed from the shelf. Coffee ochratoxin standard
Drinking coffee can boost the spirit, many people love a cup of coffee every day, but many people do not know that coffee beans once moldy, will breed ochratoxin, because the mold color and coffee color is not easy to find, if drinking may cause kidney failure, urinary system cancer, and even lead to pregnant women abortion. Now Taiwan's Department of Health intends to draw up control standards for the future Taiwan market.
2014-06-30 Coffee pick-me-up caffeine coffee beans